Grill Tender London Broil with Rich Gravy

Looking for the *perfect* Grill Tender London Broil with Rich Gravy? This juicy, tender recipe will make your family dinners unforgettable! Get my tips!

Welcome to Flavor Town: A Personal Introduction to Grill Tender London Broil with Rich Gravy

Oh my gosh, let me take you back to that summer barbecue last year! the air was filled with that smoky aroma of grilled meat, the sun was shining, and my family was gathered around, eagerly waiting for dinner.

I had decided to try out this amazing grill tender london broil with rich gravy recipe that i stumbled upon.

Honestly, it turned out to be the star of the show! if you’re craving tender, juicy steak paired with savory gravy, then you’re in for a treat.

So, what’s the deal with london broil, anyway? it’s not just a fancy name; this method of cooking a hearty cut of meat has roots deep in american culinary traditions.

Originally, it referred to the method of broiling flank steak, which is often marinated to amp up the flavor, making it a classic in steakhouse menus across the country.

Today, grilling has become the go-to technique that gives it that delicious char. you’ve likely seen it pop up in countless tiktok videos and instagram posts, right?

This recipe is super approachable for both novice cooks and grill masters. i promise the total time is about 2 hours and 35 minutes , including 20 minutes of prep and 15 minutes of cooking —not bad for a meal that tastes so gourmet! plus, this serves 4 hearty portions , making it perfect for family dinners or even special occasions without breaking the bank.

Why You’ll Love This Recipe

Now, let’s dig deeper into why this grill tender london broil is way more than just another steak recipe. first off, if you’re looking for a healthier choice within the steak realm, flank steak can give you that lean protein fix without feeling heavy.

Pair it with a delicious gravy, and you’ve got something that not only satisfies but also brings family together around the dinner table.

By making your own gravy from scratch, you’re in total control! unlike store-bought options loaded with preservatives, my savory gravy recipe uses simple ingredients to enhance that meat flavor.

There’s something so rewarding about learning how to make gravy from scratch . it’s like an unspoken rite of passage in home cooking—and trust me, good gravy elevates everything!

Also, for those of you who might worry about sodium levels, don’t stress! you can pick low-sodium marinade options or use low-sodium beef broth in the gravy, making sure you keep it nutritious without sacrificing flavor.

When to Serve This Tasty Dish

What’s really cool about this dish is its versatility. it’s perfect for special occasion dinners like anniversaries or birthday celebrations, yet casual enough for a quick family meal during a weekday.

Picture plopping this gorgeous, marinated flank steak, grilled to perfection, alongside creamy mashed potatoes or grilled veggies. your family will definitely think you’re channeling your inner chef de cuisine!

And let’s not forget about the practical side—if you’re wondering about cost, flank steak is often cheaper than more premium cuts while still delivering on flavor.

So, you can impress your guests without emptying your wallet. what’s not to love?

Now that you’re all fired up about this delicious grill tender london broil with rich gravy, you might be asking yourself, “so, what do i need to whip this up?” great question! stick around, and we’ll head straight into the ingredients .

I promise you, this dish is going to take your grill game to the next level. get ready to taste the magic!

Essential Ingredients Guide

Let’s dive into the nitty-gritty of creating your grill tender london broil with rich gravy . these essential ingredients will help you nail your next family dinner or special occasion.

Honestly, nothing beats the joy of gathering around a table, devouring a juicy steak drenched in rich gravy. so, buckle up, because we’re about to embark on flavor town!

Premium Core Components

First things first, let’s get our core ingredients lined up. for the best flank steak , i’m talking about 1.

5 lbs (680 g) of it. when choosing your meat, look for bright red color without any gray patches, and if it’s firm to the touch—score!

When it comes to seasoning, grab 1/4 cup (60 ml) of soy sauce, 2 tablespoons (30 ml) of olive oil, and don’t forget the 4 cloves of minced garlic .

Friends, freshness is key here. check those cloves—cracked or dried-out garlic just won’t give you that punchy kick you need in your marinade.

Ready for some number crunching ? to really rev up that marinade, toss in 2 tablespoons (30 ml) of red wine vinegar, 1 tablespoon (15 g) of brown sugar, and season it up with 1 teaspoon (5 g) of black pepper and dried thyme.

Keep those dried spices in a funky place? try to use them within 6 months to ensure they’re still bursting with flavor!

Signature Seasoning Blend

Now for the fun part—our signature seasoning blend . it’s not just about the marinade, but layering those flavors. the essential spice combo of black pepper and thyme will make your flank steak sing .

Want something a bit different? feel free to swap out the thyme for fresh rosemary.

And hey, let’s not forget about your flavor enhancers : a splash of worcestershire sauce can boost the umami, bringing your savory gravy recipe to life! play around with herbs, whether it’s fresh parsley or cilantro for a kick! our beloved american steakhouse recipes can truly vary by region, from a bbq flair to more mediterranean tones.

It’s all about finding your groove.

Smart Substitutions

Sometimes life throws curveballs, and you need smart substitutions . if you’re out of soy sauce or need that low-sodium vibe, try coconut aminos .

Same flavor feel, just with less salt! oh, and if flank steak isn’t available, don’t panic! you can switch in a different cut, like sirloin or even a top round .

Just be sure to adjust your prep time accordingly.

Now, for all you cooks with dietary restrictions, using a simple flank steak marinade doesn’t have to be impossible. switch the soy sauce for some homemade beef broth .

You’ll still get those rich flavors without worrying about allergies or sodium levels.

Kitchen Equipment Essentials

Before we throw everything on the grill, let’s chat about kitchen gear . mixing bowls, grills, a sharp knife , and an instant-read meat thermometer are your best friends.

If you don’t have a grill, a cast-iron skillet pan does wonders too! those grill marks? just as good! prep time is key, so have your tools ready to make your life easier.

That meat thermometer? a must! you want to hit an internal temp of 130° f ( 54° c) for that perfect medium-rare steak! seriously, pouring out your heart and soul into a brimming plate of juicy meat is all for naught if you overcook it.

Nobody wants shoe leather!

Wrapping Up

Our grill tender london broil with rich gravy isn’t just a meal; it’s an experience. combining the right ingredients with smart substitutes helps you whip up easy dinner recipes or epic weekend feasts.

Trust me, once you get the hang of it, inviting friends over for a quick family meal will become second nature.

So grab your gear, fire up that grill, and let’s get to the juicy details of cooking this beauty!

Mastering Professional Cooking with a Grilled Tender London Broil

Let’s dive into the world of professional cooking methods. whether you’re a novice or a somewhat seasoned pro, everyone has room to up their game.

Today, i’m sharing my secrets veering off into how to grill the fabulous grill tender london broil with rich gravy .

Trust me, jaw-droppingly juicy flank steak paired with smooth gravy is the answer to your dinner prayers.

Essential Preparation Steps

First things first— mise en place is a fancy way of saying “get it together before you start.” chop your garlic, measure out your soy sauce, and organize everything before firing up the grill.

It keeps your kitchen chaos-free, saves time, and makes you look like a rock star to anyone watching. i can’t stress enough how much this helps to make a smooth cooking experience.

Time management is key. if you plan to marinate your steak for about 2 hours , you’ve got time to prep those side dishes! some quick family meals, like a salad or baked potatoes, go well alongside this dish.

Honestly, while the steak marinates, i catch up on my favorite tv shows!

And always remember— safety first . Keep raw meat separate from your cooked food. Cross-contamination is no joke, my friends!

Step-by-Step Process

1. Prepare the marinade: combine 1/4 cup soy sauce , 2 tablespoons olive oil , 2 tablespoons red wine vinegar , and all the other marinade goodies in a bowl.

   You want that marinated steak to sing with flavor!

2. Marinate the steak: place 1.5 lbs of flank steak into a resealable bag, pour that bubble of marinade over it, and seal it up really well.

   Toss it in the fridge for 2 hours up to overnight if you're feeling fancy. the longer, the better!

3. Preheat the Grill: Get your grill sizzling at 450° F ( 230° C) . If you’re using a traditional charcoal setup, aim for that lovely medium-high heat.

4. Grill the steak: remove your steak, discarding that marinade (no one wants soggy meat!). grill for 4- 5 minutes per side until it hits 130° f ( 54° c) for medium-rare.

5. Rest the steak: after grilling, let it sit on a cutting board for 5- 10 minutes . this is super important so those juices can redistribute.

   Trust me, you want a juicy steak—no dry bites allowed!

6. Make the gravy: in a heavy-bottomed pan, melt 2 tablespoons of butter . whisk in 2 tablespoons of flour , cooking until bubbly—about 1- 2 minutes .

   Slowly whisk in 2 cups of beef broth . bring this beauty to a simmer until thickened. it just sings with flavor!

7. Slice and Serve: Always slice your steak against the grain. Layer those thin slices on a plate, drowning in gravy.

Expert Techniques

Stay sharp while grilling! Use an instant-read thermometer to nail that steak doneness level . You’re aiming for 130° F for rare and 140° F for medium-rare.

But what if something goes wrong? if your steak’s looking dry, consider a simple flank steak marinade for next time that’ll keep that meat juicy.

Flank steak grilling tips—like resting time importance after removing from the heat—can be a lifesaver.

Success Strategies

We've all made mistakes while cooking. don’t skip marinating time; it’s crucial for tenderizing that flank steak. plus, remember: always check your temperatures! if your internal temps hit 150° f , congrats, you nailed medium, but that might be a tad too cooked for some.

Want to take it easy? heat your gravy ahead of time! you can make it early, then warm it when it’s go time.

It's a great way to streamline dinner prep when guests are coming.

Additional Information

So there you have it! your key to mastering a grill tender london broil with rich gravy lies in organization, timing, and those secret little cooking techniques.

Whether it's a special occasion or your tuesday night dinner, this recipe is sure to be a showstopper. and if you mix it up with your side dishes, you can make this comfort food idea rotate into your menu every week! get excited because delicious, juicy grilled meat is waiting for you!

Pro Tips & Secrets for Grill Tender London Broil with Rich Gravy

Let's get real for a second. when you’re tackling the grill tender london broil with rich gravy , you want it to be nothing short of spectacular.

So, here are some pro tips that have me binging on success every time.

First off, marinade magic is key. i always let my flank steak soak up those flavors for at least 2 hours but overnight? that’s how you do it! trust me, a well-marinated steak means a melt-in-your-mouth experience.

And if you’re like me and sometimes forget to marinate, just try to shoot for that 2-hour mark. it’s still pretty darn good.

Now, you want to grill that bad boy at a medium-high heat , which is around 450° f . this is your chance to get those dreamy grill marks while keeping the meat juicy.

Flip it no more than once, so you can snag that perfect outside char, but still keep all those juices inside .

Making your rich gravy ? the trick is to whisk like your life depends on it ! i used to let lumps sneak in, but once i found my rhythm, wow, game changer! let the flour cook a bit before adding that beef broth.

It really deepens the flavor.

Perfect Presentation

Okay, let’s talk plating . because honestly, if you’re gonna do all this work, you want it to look as good as it tastes.

When you slice that marinated steak , do it against the grain. it keeps things tender and looks pretty on the plate.

For garnishes, i love a sprinkle of fresh parsley or even some crispy garlic chips. they add a pop of color and flavor that’s hard to resist.

Consider pairing your steak slices with vibrant sides like roasted asparagus or sautéed bell peppers. the mix of colors will have everyone reaching for their phones to snap a pic.

Storage & Make-Ahead

Let’s be real, leftovers can be a blessing. if you have some of that delicious grilled flank steak left, store anything uneaten in an airtight container.

It’ll chill in the fridge for about 3 to 4 days . you can even freeze it—just make sure to wrap it tight, so it doesn’t get freezer burn.

When you’re ready to reheat, toss it in a pan with a splash of beef broth for a juicy revival, or pop it in the microwave if you need it fast!

Creative Variations

Want to switch it up? seriously, don’t be afraid! add some spice to your marinade—maybe a pinch of cayenne for heat or even a splash of apple cider vinegar for a tangy twist.

Trying to eat healthier? a low-sodium soy sauce will rock your socks. seasonal veggies in your sides can completely change the vibe too; think grilled corn in summer or roasted butternut squash in winter.

Complete Nutrition Guide

Now, i know it’s not always the fun part, but let’s tackle the numbers. a serving of this dish has about 420 calories , 40g of protein, which is perfect for a solid dinner after a long day.

These stats can help you balance your meal plan, especially if you’re gearing up for a healthy lifestyle . just keep those serving sizes in check so you don’t go overboard on the comfort food!

Closing Thoughts

So there you have it, friends! with these tips, whether it’s a casual family dinner or a fancy occasion, you can whip up a grill tender london broil with rich gravy that’s both comforting and impressive.

Cooking can feel intimidating at times, but remember, it’s all about the love you put in (and maybe a few imperfect moments along the way).

So, put on that apron and get ready to rock the grill—you got this! happy cooking!

Frequently Asked Questions

What is the best way to marinate the flank steak for Grill Tender London Broil with Rich Gravy?

To achieve maximum flavor and tenderness, marinate the flank steak for at least 2 hours, but ideally overnight. Ensure the steak is well-coated in the marinade, and don't forget to place it in the fridge! This will help infuse the flavors deeply into the meat.

How do I know when my London Broil is cooked to perfection?

The best way to check your London Broil is with a meat thermometer. For medium-rare, look for an internal temperature of 130-135°F (54-57°C). Remember to let the meat rest for 5-10 minutes after grilling; this helps maintain its juices!

Can I make the gravy ahead of time for the Grill Tender London Broil with Rich Gravy?

Yes! You can prepare the gravy in advance and reheat it when you're ready to serve. Just store it in an airtight container in the fridge for up to 3 days. When reheating, add a splash of beef broth if it has thickened too much.

What are some great sides to serve with Grill Tender London Broil?

This dish pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a light salad. For a heartier meal, consider serving it with garlic mashed cauliflower or sautéed green beans for a nutritious balance.

How do I store leftovers from the Grill Tender London Broil with Rich Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked steak and gravy separately. Thaw in the fridge before reheating for quality retention.

Are there any adjustments I can make to this recipe for dietary preferences?

Absolutely! You can use low-sodium soy sauce and beef broth to reduce sodium intake. Additionally, substitute the brown sugar with a sugar alternative for a lower-carb option. Feel free to experiment with the herbs to suit your taste preferences.

Previous Recipe: My Go-To Bake Best Apple Clafoutis: Easy & Delicious for Family Gatherings
Next Recipe: Easy & Juicy Slow Cooker Chicken Comforting Stew: A Family Favorite